Spiced Cabbage

Spiced Cabbage

Here is a delightful 1930's recipe for spiced cabbage. This recipe goes perfectly with potato pirogies and polish sausage.
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Servings 4 -6


  • 6 cups shredded cabbage
  • 3 Tbsp melted butter
  • 1 tart apple cut into 1/8 pieces
  • 1 tsp salt
  • 1/4 cup sugar
  • 1/4 cup water
  • 6 whole cloves
  • 1/4 cup vinegar


  • Preheat oven to 375 degrees F
  • Butter a casserole dish
  • Place all ingredients EXCEPT vinegar into casserole dish
  • Cover with lid or foil
  • Place into 375 degrees oven and bake approximately 20 minutes
  • Remove from oven, add vinegar, and stir
  • Place back in oven and continue baking, UNCOVERED, for 40 minutes


* make it healthier by substituting the sugar for coconut sugar or honey and the vinegar for apple cider vinegar... you could also substitute the butter for a non-dairy butter, such as Earth Balance soy-free, or you could try coconut oil

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