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Rectangular Loaf Pan, Non-stick Carbon Steel Cake Pan, 9.6″ x 5.7″ x 2.6″


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Commercial grade carbon steel bakeware, superior heat conductivity, reinforced encapsulated steel rim prevents warping

Champagne gold non-stick coating, healthy diet for less oil, non-stick and non-residue, easier release

Pan exterior dimensions 9.6" x 5.7" x 2.6" and interior dimensions 9.0" x 5.1" x 2.3

Easy cleanup, hand wash only. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents

CHEFMADE baking pan is ideal for baking loaf bread, cake and more.Recommended oven baking temperature between -4 ℉~428 ℉