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Rabbit meat is all white meat, high in protein and low in fat and cholesterol. Though some may say rabbit tastes a lot like chicken, we think it tastes like chicken – only better! Rabbit meat has become a highly sought after lean protein choice for upscale restaurants, and is a premium choice for home chefs as well. As with all of our meats, our rabbit is sustainably raised on family farms dedicated to providing nutrient-rich foods. Prepare gourmet rabbit meat for guests and you're sure to hear rave reviews!