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The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in tandem with chilies.
1 pound bag
Botanical Name: Coriandrum sativum
Common Name: Cilantro
Country of Origin: Israel/Germany
Cut: Cut & Sifted, Plant Part: Leaf