Medicinal mushrooms have an established history of use in traditional oriental therapies. Contemporary research has validated and documented much of the ancient knowledge. Over the last three decades, the interdisciplinary fields of science that study medicinal mushrooms has sprung up and has increasingly demonstrated the potent and unique properties of compounds extracted from a range of species. Currently, the field is being developed into a very fruitful area. Modern clinical practice in Japan, China, Korea and other Asian countries rely on mushroom-derived preparations. Mushrooms have been studied for nutritional and medical purposes for its various potential anti-tumoral and immunomodulatory components like polysaccharides that have been identified.
For medical purposes, mushrooms have been consumed to prevent cancer and cardiac diseases, to improve blood circulation, and to reduce blood cholesterol level. Some of these mushrooms have also been used for the treatment of physical and emotional stress, osteoporosis, gastric ulcers, and chronic hepatitis, for the improvement of the quality of life of patients with diabetes, and especially for the stimulation of the immune system. Shiitake has a history of medicinal uses. The mushroom has been and is used as anti-carcinogenic, anti-inflammatory, antioxidant, anti-fungal, antibacterial, and antiviral, just to name a few.
Studied Benefits of the Shiitake
- Reduction of Tumors
- Improve Liver Function
- Reduces Cholesterol
- Supports Cardiovascular System
- Increases Immune Function
- Antibacterial properties
- Antiviral properties
- Anti-fungal properties
- Reduces Thrombosis
- Lowers Blood Pressure
- Assists with Weight Loss
- Improves Skin Appearance
Resources to Dive Into
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