Fajita Seasoning Blend, Low Carb, Keto

Fajita Seasoning Blend, Low Carb, Keto

Over the past 16 years, little by little, I've been perfecting this recipe and it is amazing! We feel it is better than any restaurant out there! The key is to not go too heavy. You want just enough to coat but not enough that it appears you are breading with the seasoning instead of lightly seasoning. You can read more tips in the recipe notes! This makes a big batch that should last you for a couple of months, give or take. 
Prep Time 15 mins
Total Time 15 mins
Course Seasoning
Cuisine Mexican
Servings 40 servings


  • 1/2 cup ground cumin
  • 1/2 cup chili powder
  • 1/2 cup Lakanto Golden
  • 1/4 cup paprika
  • 1/4 cup onion powder
  • 1/4 cup lemon pepper
  • 1/4 cup garlic powder
  • 1/4 cup cilantro leaf, dried
  • 1 tsp cayenne pepper


  • Add all ingredients into a medium mixing bowl and stir until well combined. Store in an air-tight container and place in a dry area in your cabinet.


This makes approximately 2.5 cups or 40 tablespoons. We use about 2-3 teaspoons per 4 medium-large sized chicken breasts. Just to give you an idea about how much to use. Be sure to rub the meat with olive (or an oil of your choice) oil first and then lightly season the cut strips.
If you like more heat, increase the cayenne pepper by another 1 or 2 teaspoons. Experiment and make it your own! We hope you enjoy.
Note: we did not include macros because it really depends on how much you use but the macros will be very little, maybe half to a full carb per tablespoon. We just do not find it enough to make a huge difference in the grand scheme of a full days count but if you are concerned, add a carb to your daily count and that should be more than sufficient.
Keyword Blend, fajita, herbs, Seasoning, spices

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