Dandelion Hot Cocoa
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 servings
This cocoa is just heavenly! If you've ever had the pleasure of tasting roasted dandelion "coffee" you'll understand just how rich this hot cocoa recipe can be... it is a great way to kick the coffee habit, as well.
- Simmer dandelion root powder and cocoa powder in 3 cups water, simmer mixture gently for approximately 30 minutes.
- Add remaining ingredients to the dandelion and cocoa mixture, stir to combine.
Fat totals for macros will depend on which type of creamer or non-dairy milk you add to your cocoa. We recommend adding either heavy whipping cream or coconut cream so you have a good balance of fats.
Dandelion root is known to support the kidneys and liver. Read more about the health benefits of dandelion on our blog post here.
Serving: 1.5cups | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fiber: 1g