Dandelion Hot Cocoa

Dandelion Hot Cocoa

This cocoa is just heavenly! If you've ever had the pleasure of tasting roasted dandelion "coffee" you'll understand just how rich this hot cocoa recipe can be... it is a great way to kick the coffee habit, as well.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Drinks
Servings 2 servings
Calories 15 kcal



  • 1 tbsp dandelion root powder
  • 1 tbsp cacao powder
  • 1/2 cup cream or non-dairy milk of choice
  • 1 tbsp erythritol
  • 1/2 tsp cinnamon
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp nutmeg



  • Simmer dandelion root powder and cocoa powder in 3 cups water, simmer mixture gently for approximately 30 minutes.
  • Add remaining ingredients to the dandelion and cocoa mixture, stir to combine.


Fat totals for macros will depend on which type of creamer or non-dairy milk you add to your cocoa. We recommend adding either heavy whipping cream or coconut cream so you have a good balance of fats.
Dandelion root is known to support the kidneys and liver. Read more about the health benefits of dandelion on our blog post here.
Keyword Beverages, Dandelion, Gluten Free, Grain Free, Hot Cocoa, Keto, Low Carb

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating